
Worth the Drive: Asian Food in South Florida
Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Not by a star rating. By the dish you want, the night you are having, or the kitchen you are in the mood for. Every number below is real.
620 restaurants across 87 neighborhoods and 150 cuisines. Nobody pays to appear here, and nobody pays to rank.
Brickell after work, Wynwood on a Saturday, Coral Gables when it matters. Each area eats differently.
Every one names the places, says what to order, and shows how it was put together. None of them are for sale.

Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Four Uzbek and Central Asian restaurants across South Florida, plus the five words you need to read any menu in the room.

Ten Miami restaurants and markets with generous portions and everyday prices, from dumplings in North Miami Beach to roti in Little Haiti.
For restaurant owners
Every restaurant in Miami has a page here. Claiming yours takes a few minutes and puts you in charge of how thousands of diners see your business.
66 restaurants match

Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM

Cavatelli Macchialina, Chicken Parm
Rustic Italian trattoria in Miami Beach known for handmade pasta by Chef Michael Pirolo, listed in the Michelin Guide.
Mon-Thu 6-10pm; Fri-Sun 5-11pm
Beef Tartare, Tagliolini Nero
Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating

Five-Course Pasta Tasting, Handmade Pasta
Planned Sunset Harbour location of the SoHo-born A Pasta Bar concept, centered on handmade pasta and an open exhibition kitchen.

Wood-Fired Seafood, House-Made Pasta
Wood-fired Italian restaurant at Dua Miami, combining seasonal ingredients, house-made pasta, seafood, and oven-fired specialties in indoor and outdoor dining spaces.
Daily breakfast 6:00 AM-11:00 AM; lunch 11:00 AM-1:00 PM; closed 1:00 PM-4:00 PM; happy hour 4:00 PM-7:00 PM; dinner 5:00 PM-10:00 PM
Wagyu Lasagna, Branzino
Compact Italian restaurant in Brickell's historic Fire Station No. 4, built around a deliberately short ten-dish menu and a walk-in-only service model.
Mon-Thu 4:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM

Lobster Linguine, Bellini Cocktail
Fine Italian restaurant from the Cipriani family at Mr. C Miami in Coconut Grove, serving Venetian classics for breakfast, lunch, and dinner with bay views.
Breakfast daily 7:00 AM-11:00 AM; Lunch daily 11:00 AM-4:00 PM; Dinner daily 5:00 PM-11:00 PM

Lobster Ravioli San Marco, Risotto alla Milanese con Scampi
Family-owned Coral Gables Italian institution open since 1985, known for fresh handmade pasta, weekly lasagna, seafood, risotto, classic meat dishes, and a curated wine list.
Mon-Fri 11:30 AM-10:00 PM; Sat-Sun 4:00 PM-10:00 PM
Linguine alle Vongole, Veal Parmigiana
Family-owned North Beach Italian restaurant open since 1993, serving home-style pasta, seafood, meat dishes, fresh bread, desserts, wine, and a daily early-evening special menu.
Mon-Thu 4:30 PM-11:00 PM; Fri-Sat 4:30 PM-11:30 PM; Sun 4:00 PM-10:30 PM

Bucatini Cacio e Pepe, Maria Truffle Pinsa
Romantic Italian garden restaurant in South of Fifth serving house-made pasta, Pinsa Romana-style pizza, cocktails, and wine in a lush indoor-outdoor setting.
Sun-Thu 12:00 PM-11:30 PM; Fri-Sat 12:00 PM-12:00 AM

Spicy Rigatoni Vodka, Caesar Salad alla ZZ
Major Food Group's glamorous South of Fifth Italian-American dining room, bringing Carbone's midcentury New York service, famous pastas, tableside classics, and lush patio to Miami Beach.
Daily 5:30 PM-11:00 PM
Spicy Rigatoni alla Vodka, Stuffed Squash Blossom
Modern Italian restaurant inside Gale Miami Hotel & Residences, serving breakfast, weekday lunch, weekend brunch, dinner, handmade pasta, cocktails, and private events.
Breakfast daily 8:00 AM-11:00 AM; Lunch Mon-Fri 11:00 AM-4:00 PM; Brunch Sat-Sun 8:00 AM-4:00 PM; Happy hour daily 4:00 PM-8:00 PM; Dinner Sun-Thu 4:00 PM-10:00 PM, Fri-Sat 4:00 PM-11:00 PM

Lobster Spaghetti, Veal Milanese
Waterfront coastal Italian restaurant on Biscayne Bay in Edgewater, developed by Groot Hospitality and Tao Group Hospitality and inspired by Naples, Positano, and other Riviera towns.
Mon-Thu 5:00 PM-10:00 PM; Fri 5:00 PM-11:00 PM; Sat 12:00 PM-5:00 PM and 6:00 PM-11:00 PM; Sun 11:00 AM-3:00 PM and 6:00 PM-10:00 PM

Lobster Spaghetti, Wood-Fired Pizza
Public Northern Italian restaurant in the open-air garden courtyard of Soho Beach House, serving breakfast, lunch, dinner, weekend brunch, aperitivo, and cocktails beneath tropical greenery.
Sun-Thu 7:00 AM-10:30 PM; Fri-Sat 7:00 AM-11:30 PM

Spicy Lobster Capellini, Piemontese Carpaccio
Major Food Group's glamorous two-story Northern Italian trattoria in the Miami Design District, with an alfresco terrace and all-day weekend brunch.
Lunch Mon-Fri 11:30 AM-4:30 PM; Brunch Sat-Sun 11:30 AM-4:30 PM; Dinner Sun-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM

Cotoletta alla Milanese, Arancini al Tartufo
Intimate Coconut Grove Italian bistro centered on the shared Cotoletta alla Milanese, with a concise menu inspired by Italian osteria, trattoria, and Sunday-lunch traditions.
Mon-Thu 5:30 PM-10:00 PM; Fri 5:30 PM-10:30 PM; Sat 12:30 PM-10:30 PM; Sun 12:30 PM-9:00 PM
Ossobuco di Vitello, Bucatini Cacio e Pepe
Family-run Coral Gables Italian restaurant serving house-made pasta, wood-fired Neapolitan and New York-style pizza, slow-braised meats, seafood, cocktails, and a curated wine list.
Mon closed; Tue-Thu 11:30 AM-9:30 PM; Fri-Sat 11:30 AM-10:30 PM; Sun 10:30 AM-9:30 PM; Happy Hour Tue-Fri 4:00 PM-6:30 PM
Ravioli Fichi e Gorgonzola, Gnocchi alla Vodka
CocoWalk Italian restaurant from Graspa Group and Ariete Hospitality Group, serving house-made pasta, meat, seafood, Italian wine, and cocktails in a white-tablecloth yet family-friendly setting.
Mon-Thu 4:00 PM-10:00 PM; Fri 4:00 PM-11:00 PM; Sat-Sun 12:00 PM-11:00 PM; Happy Hour Mon-Fri 4:00 PM-6:00 PM

Coal-Seared Branzino, Rigatoni Nduja
Italian-Mediterranean restaurant inside the Donatella Boutique Hotel, showcasing handmade pasta, coastal seafood, coal-fired dishes, and polished South Beach hospitality.
Sun-Thu 5:30 PM-10:30 PM; Fri-Sat 5:30 PM-12:00 AM; La Dolce Hour daily 5:00 PM-7:00 PM

Tagliatelle alla Bolognese, Spicy Rigatoni alla Vodka
Coastal Italian chophouse at Cadillac Hotel & Beach Club, pairing handmade pasta and wood-fired pizza with aged steaks, seafood, wine, and spirited cocktails.
Breakfast Mon-Fri 7:00 AM-11:00 AM, Sat-Sun 7:00 AM-12:00 PM; Lunch daily 12:00 PM-4:00 PM; Aperitivo Mon-Fri 3:00 PM-6:00 PM; Dinner Sun-Thu 5:00 PM-10:00 PM, Fri-Sat 5:00 PM-10:30 PM
Margherita Pizza, House-Made Pasta
Eataly Aventura's full-service restaurant for wood-fired Neapolitan-style pizza and pasta made in house, set inside the two-level Italian marketplace.
Mon-Thu 11:00 AM-10:00 PM; Fri-Sun 11:00 AM-11:00 PM; brunch Sat-Sun 11:00 AM-2:00 PM

Tonnarelli al Tartufo, Fettuccine alla Bolognese
The Miami flagship of the New York-born Felice group, serving Tuscan-inspired pasta, seafood and Italian wine in a polished Brickell dining room.
Mon-Thu 11:30 AM-10:30 PM; Fri 11:30 AM-11:00 PM; Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM

Lobster Ravioli, Caviar Carbonara
The former Coral Gables fine-dining restaurant from chef Fabio Trabocchi, once known for luxurious Italian seafood, handmade pasta and an extensive wine cellar.
Permanently closed after final service on June 21, 2025
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