
Worth the Drive: Asian Food in South Florida
Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Not by a star rating. By the dish you want, the night you are having, or the kitchen you are in the mood for. Every number below is real.
620 restaurants across 87 neighborhoods and 150 cuisines. Nobody pays to appear here, and nobody pays to rank.
Brickell after work, Wynwood on a Saturday, Coral Gables when it matters. Each area eats differently.
Every one names the places, says what to order, and shows how it was put together. None of them are for sale.

Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Four Uzbek and Central Asian restaurants across South Florida, plus the five words you need to read any menu in the room.

Ten Miami restaurants and markets with generous portions and everyday prices, from dumplings in North Miami Beach to roti in Little Haiti.
For restaurant owners
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19 restaurants match

Bone-In Ribeye, Kobe Meatballs
The original modern American steakhouse and a South Beach institution, opened January 2, 2004 by restaurateur Myles Chefetz inside the historic Browns Hotel (Miami Beach's first hotel, built 1915).
Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am

Tomahawk Steak, Ribeye
Steakhouse inside the Element Miami Doral hotel, serving premium cuts alongside international dishes, live entertainment, and a six-day happy hour.
Mon-Wed 12:00 PM-10:00 PM; Thu-Sat 12:00 PM-11:00 PM; Sun Closed

Porterhouse for Two, Delmonico
Modern American steakhouse at Trump National Doral overlooking the Blue Monster golf course, serving USDA Prime and Certified Angus beef, seafood, signature popovers, and an extensive wine list.
Mon-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Closed Sun
Butter-Poached Steak, Duck-Fat Fries
Michael Mina's luxury American steakhouse at JW Marriott Miami Turnberry, pairing wood-grilled steaks and seafood with an 850-plus-label wine cellar.
Sun-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM
Petite Filet Mignon, Prime New York
Upscale-yet-approachable CocoWalk steakhouse serving premium steaks, seafood, shareables, handcrafted cocktails, weekend brunch, and late-night dining across a dining room, island bar, and covered patio.
Mon-Tue and Sun 11:00 AM-11:00 PM; Wed-Sat 11:00 AM-12:00 AM; Brunch Sat-Sun 11:00 AM-3:00 PM; Happy Hour Mon-Fri 3:00 PM-6:00 PM

Prime Steaks, Cacio e Pepe
Gioia Hospitality's Coral Gables steakhouse in the former Fiola space, pairing globally sourced premium beef and Florida seafood with a deep, award-winning wine program.
Lunch Tue-Fri 12:00 PM-2:30 PM; Sun brunch 11:30 AM-3:00 PM; Mon-Thu 5:00 PM-9:30 PM; Fri-Sat 4:30 PM-10:15 PM; Sun 5:00 PM-9:00 PM
Japanese A5 Wagyu, Beef Carpaccio
South Beach steakhouse and open-air cigar lounge built around American Prime and Japanese A5 Wagyu, Mediterranean accents, cocktails, and weekend Latin entertainment.
Official site lists daily breakfast 7:30 AM-10:30 AM and dinner 6:30 PM-late; live entertainment Fri-Sat 7:00 PM-12:00 AM

American Prime Tomahawk, Truffle Croque Monsieur
Opulent Brickell French-American steakhouse pairing dry-aged and USDA Prime cuts, fresh seafood, tableside service, cocktails, and a deep wine cellar.
Tue-Sat 6:00 PM-late; Sun-Mon closed

Fire-Roasted Seafood Tower, Dry-Aged Ribeye
Luxury wood-fired steakhouse and seafood restaurant at Miami Worldcenter, known for its fire-roasted seafood tower, premium steaks, wine program, and celebratory atmosphere.
Sun and Wed-Thu 6:00 PM-10:00 PM; Fri-Sat 6:00 PM-11:00 PM; closed Mon-Tue

6 oz Filet, Jerk-Spiced Florida Grouper
Waterfront Downtown Miami Ocean Club combining prime steaks, seafood, sushi, nightly live music, a bayfront terrace, and private dining.
Sun-Thu 4:00 PM-10:00 PM; Fri-Sat 4:00 PM-11:00 PM; bar opens daily at 4:00 PM

Center-Cut Filet Mignon, Maine Lobster Ravioli
Upscale American steakhouse on Miracle Mile serving USDA prime steaks, seafood, classic sides, cocktails, and an extensive wine list.
Sun 2:00 PM-10:00 PM; Mon-Thu 12:00 PM-10:00 PM; Fri 12:00 PM-11:00 PM; Sat 2:00 PM-11:00 PM

Center-Cut Filet Mignon, Maine Lobster Ravioli
Upscale American steakhouse near North Miami Beach offering prime-aged beef, seafood, classic sides, cocktails, and an extensive wine list.
Sun 4:00 PM-9:00 PM; Mon-Thu 5:00 PM-9:00 PM; Fri-Sat 4:00 PM-10:00 PM

Skirt Steak, Milanesa Napolitana
An Argentine steakhouse and grill chain location in Aventura known for parrilla-grilled meats, handmade empanadas, and weekend tango entertainment.
Mon-Sat 11am-11pm; Sun 11am-10pm; Weekend Brunch Sat-Sun 11am-4pm; Happy Hour daily 3-7pm

The Beefcase Tomahawk, Wagyu Pastrami
High-energy South-of-Fifth steakhouse from David Grutman and David "Papi" Einhorn (Groot Hospitality), known for its 32oz Glatt Kosher Tomahawk and the theatrical 55oz Wagyu "Beef Case" served in a rhinestone-encrusted briefcase. Renovated and reopened November 2025 with new Candice Kaye-designed interiors.
Mon-Wed 6-10pm; Thu 6-11:30pm; Fri-Sat 6-11pm; Sun 6-10pm

Coffee-Rubbed Prime New York Strip, Pistachio-Crusted Tuna
Modern Coral Gables steakhouse built around open-flame cooking, premium cuts, seafood, pasta, Latin influence, and a dramatic cave-inspired interior.
Mon-Thu 11:30 AM-9:30 PM; Fri 11:30 AM-10:00 PM; Sat 12:00 PM-10:00 PM; Sun 5:00 PM-8:00 PM

Filet Mignon, Wagyu Burger
High-energy modern steakhouse and lounge inside 1 Hotel South Beach, pairing premium steaks and seafood with DJs, cocktails, weekend brunch, and nightlife-forward service.
Mon-Fri 2:30 PM-12:00 AM; Sat-Sun 11:00 AM-12:00 AM

Dry-Aged Bone-In Ribeye, Filet Mignon
Tip of South Pointe, Government Cut views; recently celebrated 20 years in Miami Beach with a full renovation including a new second-story Overlook Deck.
Mon-Thu 12-11pm, Fri 12pm-12am, Sat 11am-12am, Sun 11am-11pm
Bone-In Ribeye, Lobster Mac & Cheese
A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks (18-24 days, hand-cut in-house) and an extensive wine list (350+ selections, 3,500-5,000 bottle kiosk); the brand dates to 1990.
Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 4pm-9pm
Miyazaki-Gyu A5 Ribeye, G1-Certified Ribeye
Butcher-backed Coral Gables steakhouse from the Meat N' Bone family, offering a transparent range from USDA Prime and Colorado Wagyu to Miyazaki-Gyu, Kobe, and other Japanese A5 cuts.
Mon-Thu and Sun 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM