
Carbone Miami
No reviews yet
About Carbone Miami
Major Food Group's glamorous South of Fifth Italian-American dining room, bringing Carbone's midcentury New York service, famous pastas, tableside classics, and lush patio to Miami Beach.
What to order
- Spicy Rigatoni Vodka
- Caesar Salad alla ZZ
- Veal Chop Parmesan
At a glance
- Known for
- Pasta
- Service
- ReservationsPrivate eventsDinnerConcierge contact
- Drinks
- WineCocktailsFull barExtensive wine list
- Features
- Ken Fulk interiors50-seat tropical patioFormal dress codeCorkage availableMajor Food Group
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Carbone Miami?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Italian restaurants near South Beach
Similar places worth a look.

Stone Crab Claws, Key Lime Pie
Miami Beach institution established in 1913, famous for chilled stone crab claws with mustard sauce, classic sides, fried chicken, and Key lime pie.
Summer: Closed Mon-Tue; Lunch Fri-Sun 11:30 AM-2:30 PM; Dinner Wed-Sun 5:00 PM-10:00 PM; bar opens Fri-Sun 11:00 AM and Wed-Thu 4:30 PM

Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM

Cavatelli Macchialina, Chicken Parm
Rustic Italian trattoria in Miami Beach known for handmade pasta by Chef Michael Pirolo, listed in the Michelin Guide.
Mon-Thu 6-10pm; Fri-Sun 5-11pm
Beef Tartare, Tagliolini Nero
Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating
Macadamia-Crusted Snapper, Bang Bang Shrimp
Longtime Ocean Drive seafood spot inside the Avalon Hotel known for tropical-inflected fish dishes, a raw bar, and floor-to-ceiling windows overlooking the Art Deco strip.
Mon-Wed 5:00-10:30 PM; Thu-Sun 5:00-11:00 PM. Happy hour daily 3:00-7:00 PM.
