Cecconi's Miami Beach
No reviews yet
About Cecconi's Miami Beach
Public Northern Italian restaurant in the open-air garden courtyard of Soho Beach House, serving breakfast, lunch, dinner, weekend brunch, aperitivo, and cocktails beneath tropical greenery.
What to order
- Lobster Spaghetti
- Wood-Fired Pizza
- Cicchetti
At a glance
- Service
- ReservationsPrivate eventsDinnerHappy HourBreakfastLunchWeekend brunch
- Drinks
- WineCocktailsFull barBeerAperitivoNegroni menu
- Features
- Private EventsWeekend brunchMiami Spice 2026Open-air courtyardTuesday jazzPublic restaurant inside Soho Beach House
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Cecconi's Miami Beach?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Italian restaurants near Miami Beach
Similar places worth a look.
Whole Mediterranean Fish, Milos Special
Costas Spiliadis's South of Fifth Greek seafood restaurant, known for pristine whole Mediterranean fish displayed on ice, simply prepared seafood, and an extensive Greek wine program.
Mon-Thu and Sun 12:00 PM-3:00 PM and 5:30 PM-11:00 PM; Fri 12:00 PM-3:00 PM and 5:30 PM-12:00 AM; Sat 12:00 PM-12:00 AM
Wagyu Hot Stone, Crispy Rice
Riviera Dining Group's rooftop "clubstaurant," the #1 highest-grossing independent restaurant in the U.S. ($51.1M in 2025 sales), blending Mediterranean and Japanese flavors as "MediterrAsian" cuisine.
Brunch Sun 11:30am-2:30pm; Dinner Mon-Wed 6-1:30am, Thu 6pm-2am, Fri-Sat 5:30pm-2:30am, Sun 6pm-1:30am
Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday
Bone-In Ribeye, Kobe Meatballs
The original modern American steakhouse and a South Beach institution, opened January 2, 2004 by restaurateur Myles Chefetz inside the historic Browns Hotel (Miami Beach's first hotel, built 1915).
Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM
Tortilla Española, Croquetas
Michelin Recommended; Andalusian-style gin bar and Spanish tapas restaurant tucked on Miami Beach's historic Espanola Way; consulting chef Jimmy Lebron and executive chef Paola De Jesus refreshed the menu with new tapas and three paellas.
Sun-Wed 5-10pm; Thu-Sat 5-11pm; Happy Hour Mon-Fri 5-7pm