
Worth the Drive: Asian Food in South Florida
Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Not by a star rating. By the dish you want, the night you are having, or the kitchen you are in the mood for. Every number below is real.
620 restaurants across 87 neighborhoods and 150 cuisines. Nobody pays to appear here, and nobody pays to rank.
Brickell after work, Wynwood on a Saturday, Coral Gables when it matters. Each area eats differently.
Every one names the places, says what to order, and shows how it was put together. None of them are for sale.

Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Four Uzbek and Central Asian restaurants across South Florida, plus the five words you need to read any menu in the room.

Ten Miami restaurants and markets with generous portions and everyday prices, from dumplings in North Miami Beach to roti in Little Haiti.
For restaurant owners
Every restaurant in Miami has a page here. Claiming yours takes a few minutes and puts you in charge of how thousands of diners see your business.
90 restaurants match
Cangrejo Brioche with Ikura, Kampachi Tiradito
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
Closed Mon-Tue; Wed-Sat 5:30 PM-10:00 PM; Sun brunch 12:00 PM-5:30 PM
Whole Mediterranean Fish, Milos Special
Costas Spiliadis's South of Fifth Greek seafood restaurant, known for pristine whole Mediterranean fish displayed on ice, simply prepared seafood, and an extensive Greek wine program.
Mon-Thu and Sun 12:00 PM-3:00 PM and 5:30 PM-11:00 PM; Fri 12:00 PM-3:00 PM and 5:30 PM-12:00 AM; Sat 12:00 PM-12:00 AM

Stone Crab Claws, Key Lime Pie
Miami Beach institution established in 1913, famous for chilled stone crab claws with mustard sauce, classic sides, fried chicken, and Key lime pie.
Summer: Closed Mon-Tue; Lunch Fri-Sun 11:30 AM-2:30 PM; Dinner Wed-Sun 5:00 PM-10:00 PM; bar opens Fri-Sun 11:00 AM and Wed-Thu 4:30 PM

Toro Tartare, Crispy Rice
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Mon-Wed 6:00 PM-10:00 PM; Thu-Sat 6:00 PM-1:00 AM; Sun closed; Happy Hour Mon-Sat 5:00 PM-7:00 PM
Foie Toast, Chicharrones
Chefs Pedro and Katherine Mederos's intimate Coral Gables restaurant blending contemporary American cooking with Japanese influences, tasting menus, live-fire techniques, and bold seasonal dishes.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue

Sunday Parrillada, Tomahawk Steak
Francis Mallmann's dramatic Faena Hotel restaurant transforms Argentine asado and rustic live-fire cooking into an elegant indoor-outdoor Miami Beach experience.
Breakfast daily 7:00 AM-11:00 AM; Lunch daily 12:00 PM-4:00 PM; Dinner Sun-Thu 6:30 PM-10:30 PM and Fri-Sat 6:30 PM-11:00 PM; Sunday Parrillada 12:00 PM-4:00 PM

Ossobuco Empanada, Smoked Baby Beets
MICHELIN Guide recommended Wynwood restaurant from chef and grill master Guillermo Eleicegui, centered on open-fire meats, global flavors, and charred seasonal vegetables.
Mon-Thu 4:00 PM-10:00 PM; Fri-Sat 4:00 PM-11:00 PM; Sun 4:00 PM-10:00 PM

Unicorn, Smoked Wagyu Short Rib Bao
Award-winning modern Asian restaurant by chef Paul Qui beneath Faena's golden dome, blending Filipino, Spanish, Japanese, and French influences through charcoal, smoke, and refined technique.
Tue-Wed 6:30 PM-10:00 PM; Thu-Sat 6:30 PM-11:00 PM; Sun-Mon closed; Live music Fri-Sat from 7:00 PM
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM
Cevichocho, Cerdito y Llapingacho
Chef Alejandra Espinoza's contemporary Ecuadorian restaurant, recognized with a 2026 Michelin Bib Gourmand for an expressive menu rooted in regional ingredients and traditions.
Mon-Tue closed; Wed-Thu 6:00 PM-9:00 PM; Fri 6:00 PM-9:30 PM; Sat 1:00 PM-9:30 PM; Sun 1:00 PM-8:00 PM
Canard à la Presse, Venison Tartare
Michael Beltran's one-Michelin-starred Coconut Grove restaurant blending Cuban-American memory with modern American and French technique through à la carte and tasting experiences.
Sun-Thu 5:30 PM-10:00 PM, last seating 9:30 PM; Fri-Sat 5:30 PM-11:00 PM, last seating 10:30 PM
Beef Tartare, Tagliolini Nero
Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating

Butcher's Feast, COTE Galbi
Miami's Michelin-starred Korean steakhouse, combining premium cuts grilled tableside with banchan, cocktails, and a polished Design District setting.
Lunch daily 12:00 PM-3:00 PM; Dinner Sun-Wed 5:00 PM-11:00 PM; Thu-Sat 5:00 PM-12:00 AM
The Experience Menu, Chocotherapy
A Michelin one-star sensory tasting-menu restaurant in Brickell, where chef Juan Manuel Barrientos combines Colombian ancestral flavors with modern technique and theatrical tableside moments.
Mon 6:00 PM-9:00 PM; Tue private events only; Wed-Fri 6:00 PM-9:00 PM; Sat-Sun 6:00 PM-9:30 PM

Artichoke Risotto, Seasonal Vegetable Menu
Michelin-starred Design District restaurant presenting vegetable-forward seasonal French cooking from The Bastion Collection in a serene indoor-outdoor setting.
Tue-Thu 12:00 PM-3:30 PM and 6:00 PM-9:30 PM; Fri-Sat 12:00 PM-3:30 PM and 6:00 PM-10:00 PM; Sun 12:00 PM-4:30 PM and 5:00 PM-8:00 PM; Mon closed

Heirloom Corn Tortillas, Grilled Day's Catch
One-Michelin-star Coconut Grove restaurant celebrating Meso-American heritage, heirloom corn, local seafood, regenerative sourcing, natural wine, and vinyl-driven atmosphere.
Dinner Tue-Thu and Sun 5:30 PM-10:00 PM; Fri-Sat 5:30 PM-11:00 PM; Brunch Sat-Sun 11:00 AM-3:00 PM; Mon closed

Whole Grilled Fish, Grilled Meats
David Myers' pan-Mediterranean restaurant and cocktail bar on the 25th floor of Brickell Arch Hotel, with French Riviera, Balearic, Italian, Levantine, and Greek influences and Biscayne Bay views.
Daily breakfast 7:00 AM-10:30 AM, lunch 12:00 PM-4:00 PM, and dinner 5:30 PM-10:30 PM; weekday happy hour 5:00 PM-8:00 PM

72-Hour Slow-Braised Short Rib, Kataifi Chicken Schnitzel
Israeli restaurant at 1 Hotel South Beach from James Beard Award-winning chef Michael Solomonov and restaurateur Steve Cook, blending ancient techniques with the energy of Miami and Tel Aviv.
Dinner Sun-Thu 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; breakfast daily 7:00 AM-11:30 AM

Whole Fish, Grilled Octopus
Upscale Greek seafood restaurant at The Estates at Acqualina, inspired by Greek coastal tavernas and centered on pristine fish selected from a market-style ice display.
Sun-Wed 5:00 PM-10:00 PM; Thu-Sat 5:00 PM-11:00 PM

Mishima Wagyu Hanger Steak, Crab Fried Rice
Japanese dining room and bar at the Marriott Stanton South Beach, serving sushi, sashimi, robata dishes, sake, and Japanese whisky. The Den is a separate omakase concept inside the venue.
Sun-Thu 5:30 PM-10:30 PM; Fri-Sat 5:30 PM-11:00 PM; Daily happy hour 5:30 PM-8:00 PM

Porterhouse for Two, Delmonico
Modern American steakhouse at Trump National Doral overlooking the Blue Monster golf course, serving USDA Prime and Certified Angus beef, seafood, signature popovers, and an extensive wine list.
Mon-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Closed Sun

Lobster Linguine, Bellini Cocktail
Fine Italian restaurant from the Cipriani family at Mr. C Miami in Coconut Grove, serving Venetian classics for breakfast, lunch, and dinner with bay views.
Breakfast daily 7:00 AM-11:00 AM; Lunch daily 11:00 AM-4:00 PM; Dinner daily 5:00 PM-11:00 PM

Omakase Classic Tasting, Blind Tiger Signature Experience
Intimate 26-seat Japanese speakeasy hidden behind a door inside Reunion Ktchn Bar, offering bookable omakase experiences, nigiri, sashimi, hand rolls, sake, and Japanese whisky.
Mon-Wed 5:00 PM-10:00 PM; Thu-Sat 5:00 PM-11:00 PM; Sun 5:00 PM-10:00 PM
Steak Frites, Soupe à l'Oignon
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving seasonal bistro staples, fruits de mer, French and domestic wines, and traditional cocktails.
Brunch and lunch Fri-Sun 12:00 PM-4:00 PM; Happy hour Wed-Sun 4:00 PM-6:00 PM; Dinner Wed-Sat 4:00 PM-10:00 PM, Sun 4:00 PM-9:00 PM; Closed Mon-Tue
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