Daniel's Miami
No reviews yet
About Daniel's Miami
Gioia Hospitality's Coral Gables steakhouse in the former Fiola space, pairing globally sourced premium beef and Florida seafood with a deep, award-winning wine program.
What to order
- Prime Steaks
- Cacio e Pepe
- Double Patty Smash Burger
At a glance
- Known for
- Steak
- Service
- ReservationsDinnerHappy HourLunchPrivate diningSunday brunchWine dinners
- Drinks
- WineCocktailsFull barExtensive global wine list
- Features
- Private diningStrict dress codeDedicated bar menuTVs in the barExtensive global wine cellar
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Daniel's Miami?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Steakhouse restaurants near Coral Gables
Similar places worth a look.
Prime Ribeye, Hamachi Crudo
Chef Jeremy Ford's contemporary American Coral Gables restaurant from Grove Bay Hospitality, centered on shareable plates, premium cuts, seafood, cocktails, and a lively bar.
Dinner Mon-Thu and Sun 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Friday lunch 12:00 PM-4:00 PM
Foie Toast, Chicharrones
Chefs Pedro and Katherine Mederos's intimate Coral Gables restaurant blending contemporary American cooking with Japanese influences, tasting menus, live-fire techniques, and bold seasonal dishes.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Bone-In Ribeye, Kobe Meatballs
The original modern American steakhouse and a South Beach institution, opened January 2, 2004 by restaurateur Myles Chefetz inside the historic Browns Hotel (Miami Beach's first hotel, built 1915).
Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am
Pistachio Croissant, Manjari Chocolate Pastry
Antonio Bachour's Michelin Bib Gourmand Coral Gables bakery-cafe, combining elaborate pastries and laminated viennoiserie with breakfast, brunch, lunch, and savory all-day dishes.
Sun 7:00 AM-5:00 PM; Mon-Sat 7:00 AM-7:00 PM; weekend brunch 7:00 AM-4:00 PM
Pan con Bistec, Café con Leche
Michelin Bib Gourmand; Cuban cafe and coffeehouse with a bookshelf-lined glass facade, open since 2005 (the original concept that later spawned sister restaurant Tin Tin).
Mon-Fri 8am-5pm; Sat-Sun 8am-4pm
Har Gow, Cheung Fun
Michelin Bib Gourmand 3 years running; NYT and James Beard-recognized. From Colombian chef Pablo Zitzmann (inspiration spanning China, Japan, Italy), following the success of his dumpling pop-up; located inconspicuously inside the FIFA building.
Tue-Thu 6-9:30pm, Fri-Sat 6-10pm; closed Sun-Mon