Wagyu Sando / Chicken Sando
Late-night katsu sando shop founded by Pablo (a chef who grew up on Japanese sandos in São Paulo and rediscovered them in Japan) and Katty (hospitality veteran). Uses premium ingredients — heritage pork, wagyu beef, free-range chicken — for crispy cutlets on fluffy shokupan milk bread. Open into the early morning hours.
ModerateJapaneseMiami
Sun 2pm-11pm; Mon-Thu (confirm); Fri-Sat 5pm-2am