Katsu & Co
No reviews yet
About Katsu & Co
Late-night katsu sando shop founded by Pablo (a chef who grew up on Japanese sandos in São Paulo and rediscovered them in Japan) and Katty (hospitality veteran). Uses premium ingredients — heritage pork, wagyu beef, free-range chicken — for crispy cutlets on fluffy shokupan milk bread. Open into the early morning hours.
What to order
- Wagyu Sando / Chicken Sando
At a glance
- Service
- PickupCatering inquiries
- Drinks
- Soft Drinks
- Features
- Late-night hoursbuy-1-get-1 Ichigo (strawberry) sando
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Katsu & Co?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Japanese restaurants
Similar places worth a look.
Omakase, Seasonal Nigiri
Minimalist Wynwood Japanese restaurant and Michelin Guide-recommended spot known for its focused, high-end omakase
Mon-Tue Closed; Wed-Sun 6pm-9:30pm
Toro Tartare, Crispy Rice
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Mon-Wed 6:00 PM-10:00 PM; Thu-Sat 6:00 PM-1:00 AM; Sun closed; Happy Hour Mon-Sat 5:00 PM-7:00 PM
Foie Toast, Chicharrones
Chefs Pedro and Katherine Mederos's intimate Coral Gables restaurant blending contemporary American cooking with Japanese influences, tasting menus, live-fire techniques, and bold seasonal dishes.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Omakase, Otoro Nigiri
8-seat omakase counter behind a taco stand
Tue-Sat 6-9pm, closed Mon & Sun
Omakase, Seasonal Nigiri
Michelin One Star Edomae-style sushi omakase from Chef Masayuki Komatsu in a hidden Little River garden setting; opened November 2023, earned its Michelin star in March 2024.
Mon Closed; Tue-Sat 6:00pm-9:30pm; Sun Closed
Omakase, Uni Nigiri
Michelin One Star 14-seat Japanese omakase counter by Chef Shingo Akikuni (fourth-generation sushi chef from Osaka) in Coral Gables' historic La Palma Building; opened May 2023, awarded Michelin stars in both 2024 and 2025. The 850 sq ft room was built in Kyoto, disassembled, shipped to Miami, and reassembled on site.
Tue-Sat 6:00pm-11:00pm; Mon and Sun closed