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Wood-fired food restaurants

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Filet Kebab, Halloumi Kebab

Fooq's

David Foulquier's revived Little River restaurant, combining French and Persian heritage with seasonal Mediterranean cooking, wood-fired kebabs, locally sourced ingredients, and an upstairs listening lounge.

MediterraneanLittle River

Sunday brunch 12:00 PM-3:00 PM; Dinner Wed-Thu and Sun 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; Closed Mon-Tue

Wood-fired food restaurants in Miami · Omomoom