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Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM
Canard à la Presse, Venison Tartare
Michael Beltran's one-Michelin-starred Coconut Grove restaurant blending Cuban-American memory with modern American and French technique through à la carte and tasting experiences.
Sun-Thu 5:30 PM-10:00 PM, last seating 9:30 PM; Fri-Sat 5:30 PM-11:00 PM, last seating 10:30 PM
Lobster Uni Alfredo, Suckling Pig
Hotel Greystone's 21+ signature restaurant blending French rotisserie traditions with Japanese izakaya flavors, sustainable techniques, inventive cocktails, and a focused wine program.
Closed Mon-Wed; Thu-Sun 6:00 PM-11:00 PM