steak/seafood lovers restaurants

Wood-fire Italian steakhouse in Aventura centered on an open parrilla grill and wood-burning oven, serving Patagonian- and coastal Italian-inspired dishes like whole branzino and dry-aged steaks; from owner Paul Frederick, influenced by Argentine chef Francis Mallmann, opened January 26, 2024. Launched by Eureka! Restaurant Group and Grupo Carolo Hospitality.