sharing plates restaurants

Florida-founded pan-Asian street food chain (Orlando-based) whose menu leans heavily Malaysian and Singaporean — roti canai, nasi lemak, laksa, char kway teow — alongside Chinese soup dumplings, Korean fried chicken bao, and Vietnamese-style noodles. This Delray Beach location, opened as the brand's first South Florida outpost, occupies a lively Atlantic Avenue space with street-market decor, communal seating, and a full bar. Reviews are mixed on consistency (kitchen execution varies) but praised for its rare Malaysian/Singaporean dishes, which are otherwise scarce in South Florida.