Smoked Pastrami Short Rib / House-Smoked Brisket
Riverfront restaurant blending Japanese soul food with American BBQ smoking techniques, from James Beard-nominated Chef Michael Lewis (of KYU). Wood-fired smoker infuses dishes like brisket and pastrami short rib; menu also features yakitori, gyoza, ramen, raw bar, and Japanese-inspired cocktails. Expanded from its original Asheville, NC flagship (2021).
UpscaleJapaneseDowntown / Las Olas Riverfront