The directory
5 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Omakase, Bluefin Tuna Nigiri
Chef Diego Rivera's refined Brickell Key sushi bar, the first U.S. flagship from Grupo Ikigai, serving nigiri, sashimi, maki and omakase in a minimalist dining room.
Daily 12:00 PM-10:30 PM
Crispy Rice Flight, Brad Kilgore Handroll
Intimate Coral Gables omakase bar specializing in crispy rice, nigiri, handrolls, crudo, and Japanese-inspired tasting experiences.
Daily 12:00 PM-9:00 PM
Black Cod Miso, Yellowtail Jalapeño
Chef Nobu Matsuhisa's Japanese restaurant at Nobu Hotel Miami Beach, combining signature sushi and hot dishes with South American flavors, omakase, and an oceanfront patio.
Dining room Sun-Thu 6:00 PM-9:45 PM, Fri-Sat 6:00 PM-10:45 PM; lobby lounge lunch daily 11:00 AM-5:00 PM and dinner Sun-Wed 5:00 PM-11:00 PM, Thu-Sat 5:00 PM-12:30 AM
Toro Tartare with Caviar, A5 Wagyu Hot Stone
Modern Japanese dining and listening-lounge concept in Wynwood from Chef Bee, centered on sushi, omakase, caviar, premium wagyu, wine-infused cocktails, and live tuna-cutting experiences.
Closed Sun-Tue for regular dinner; Wed-Sat 5:00 PM-11:00 PM; selected Tue special events
Hot Rock Wagyu, Ceviche Temaki
Tyson Cole's smoke-and-char-driven Japanese concept in Sunset Harbour, pairing fresh sushi with hearth cooking, tempura, seasonal tastings, omakase, sake, and Japanese whisky.
Daily 5:00 PM-11:00 PM