
Black Angus Beef Tartare, Dover Sole
French and Italian Riviera-inspired Mediterranean restaurant in Brickell led by Chef Michaël Michaelidis, built around shared plates, seafood, oak-grilled dishes, wine, and lingering lunches and dinners.
Mon-Thu 12:00 PM-3:00 PM and 6:00 PM-1:00 AM; Fri 12:00 PM-3:00 PM and 5:30 PM-2:00 AM; Sat 5:30 PM-2:00 AM; Sun 6:00 PM-1:00 AM; Apéritif Time Sun-Thu 6:00 PM-7:30 PM at the bar

