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Korean Fried Chicken, Roasted Cauliflower
High-energy Wynwood restaurant built around wood-smoked and wood-grilled Asian-inspired cooking, with inventive shared plates, cocktails, weekend brunch, and weekday lunch.
Dinner Mon-Tue 5:00 PM-10:00 PM; Wed and Sun 4:00 PM-10:00 PM; Thu-Sat 4:00 PM-11:00 PM; Lunch Wed-Fri 12:00 PM-4:00 PM; Brunch Sat-Sun 12:00 PM-4:00 PM
Wood-Fired Seafood, House-Made Pasta
Wood-fired Italian restaurant at Dua Miami, combining seasonal ingredients, house-made pasta, seafood, and oven-fired specialties in indoor and outdoor dining spaces.
Daily breakfast 6:00 AM-11:00 AM; lunch 11:00 AM-1:00 PM; closed 1:00 PM-4:00 PM; happy hour 4:00 PM-7:00 PM; dinner 5:00 PM-10:00 PM
Filet Kebab, Halloumi Kebab
David Foulquier's revived Little River restaurant, combining French and Persian heritage with seasonal Mediterranean cooking, wood-fired kebabs, locally sourced ingredients, and an upstairs listening lounge.
Sunday brunch 12:00 PM-3:00 PM; Dinner Wed-Thu and Sun 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; Closed Mon-Tue