Wine restaurants

A CocoWalk steakhouse from the Chop Steakhouse & Bar group, offering fresh seafood, inventive shareables, handcrafted cocktails and house-made desserts in a lively, upscale-casual dining room and bar.

Mon-Tue 11am-11pm; Wed-Sat 11am-12am; Sun 11am-11pm. Brunch Sat-Sun 11am-3pm. Happy Hour Mon-Fri 3pm-6pm.

Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Michaël Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.

Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am

Brickell waterfront spot blending Asian and Mediterranean flavors with sweeping Biscayne Bay views

Lunch Mon-Fri 12pm-5pm; Happy Hour daily 3pm-7pm; Dinner Mon-Thu & Sun 5pm-10pm, Fri-Sat 5pm-12am

Spanish restaurant, bakery, and gourmet market operating since 1997, serving tapas, paella, and imported Spanish products.

Mon-Sat 8:00 AM - 7:00 PM, Sun 8:00 AM - 5:00 PM

The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef Édouard Deplus, offering brasserie classics with skyline and bay views.

A South American-inspired restaurant and adjoining cocktail lounge inside the Hilton Aventura, offering tableside cocktail preparation and live music.

Breakfast daily 6:30-11am; Lunch daily 11am-2:30pm; Dinner Sun-Thu 5-10pm, Fri-Sat 5-11pm; MuseBar Sun-Thu 3-11pm, Fri-Sat 3pm-12am

Italian-Mediterranean restaurant inside the historic Villa Casa Casuarina (the former Versace Mansion) on Ocean Drive, known for branzino and housemade pastas in an opulent setting.

Lunch daily 11am-3:30pm; Dinner daily 5:15-10:30pm; Sunday Brunch 10am-3:30pm

A New York all-day Italian restaurant group known for house-made pastas like rigatoni vodka, opening its first Florida location at the Shops at Merrick Park.

Fine-dining Spanish restaurant inside the National Hotel on Collins Avenue, offering tapas, paellas and seasonal Spanish plates on an oceanfront terrace.

Mon-Thu 7am-11am & 6pm-10:30pm; Fri-Sun 7am-11am & 6pm-11:30pm

Upscale national steakhouse chain on Miracle Mile serving USDA prime steaks, seafood, and classic sides in an elegant setting.

Sun 2-10pm; Mon-Thu 12-10pm; Fri 12-11pm; Sat 2-11pm; Power Hour Sun-Fri 4-6:30pm

Upscale outpost of the national Morton's steakhouse chain, offering prime-aged beef, seafood, and an award-winning wine list in a classic exhibition-kitchen dining room.

Sun 4:00pm-9:00pm; Mon-Thu 5:00pm-9:00pm; Fri-Sat 4:00pm-10:00pm

Kosher-certified modern Israeli kitchen and cocktail bar helmed by Chef Ben Siman Tov in the heart of Surfside.

Sun-Thu 6pm-11pm; Fri closed; Sat 45 min after Shabbat ends (extended close midnight Fri/Sat)

Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.

Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm

A newly opened, fire-driven steakhouse in Coral Gables' Alhambra Tower, built around 20 years of culinary experience and a cave-inspired design, cooking steaks, seafood and pasta over wood, stone and flame.

Mon-Thu 11:30am-10pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 5pm-10pm; Happy Hour Mon-Fri 4pm-7pm

21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.

Thu-Sun 6pm-11pm; Closed Mon-Wed

A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks and an extensive wine list.

Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 11am-9pm

Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season) and USDA Prime hand-carved steaks, with nightly live piano.

Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM