Michelin Selected
Branzino, Lobster Salad
Lido Restaurant at Surf Club
5.0(1)out of 5, 1 reviewsMichelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
Fine dining
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Branzino, Lobster Salad
Michelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
Breakfast Mon-Sat 7-11:30am, Sun 7-11am; Lunch Mon-Sat 12-3pm; Brunch Sun 12-3pm; Dinner Daily 6-11pm
Yellowtail Snapper, Crab-Crusted Grouper
Longtime Ocean Drive seafood spot inside the Avalon Hotel known for tropical-inflected fish dishes, a raw bar, and floor-to-ceiling windows overlooking the Art Deco strip.
Mon-Wed 5:00-10:30 PM; Thu-Sun 5:00-11:00 PM. Happy hour daily 3:00-7:00 PM.
Seafood Paella, Octopus
Mediterranean restaurant with Latin American accents inside the Lennox Hotel Miami Beach, serving dishes like grilled octopus, branzino and pistachio-crusted lamb chops.
Mon 7am-11:30am & 12:30pm-3:30pm; Tue-Thu adds Dinner 6:30pm-10pm; Fri-Sat Dinner 6:30pm-11pm; Sun 7am-11:30am & 12pm-2:30pm (Brunch)
Whole Snapper, Yuca Tots
Waterfront restaurant on Biscayne Bay by James Beard Award-winning chef Michael Schwartz, blending bold Latin American flavors with coastal ingredients.
Mon-Thu 11:30 AM–10:00 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:00 AM–10:00 PM (Brunch Sun 11:00 AM-4:00 PM, Dinner Sun 4:00-9:00 PM)
Lobster Benedict, Whole Branzino
Oceanfront restaurant at Solé Miami, A Noble House Resort, offering globally inspired breakfast, lunch, and dinner menus with fresh seafood and beachfront tapas and cocktails.
Breakfast Daily 8:00am-11:00am; Lunch Daily 11:30am-4:30pm; Dinner Daily 5:00pm-10:00pm
Lobster Roll, Frozen Piña Colada
Waterfront bar and grill on Biscayne Bay in Coconut Grove offering a seafood-forward, ceviche-driven menu, tropical cocktails, and a pet-friendly patio.
Mon-Thu 11:30am-10pm; Fri 11:30am-12am; Sat 10am-12am; Sun 10am-10pm; Happy Hour Mon-Fri 4-6pm
Lamb Chops, Grilled Branzino
A two-story waterfront Mediterranean restaurant, beach club and lounge on the Miami River from Riviera Dining Group, helmed by Chef Michael Michaelidis (formerly of the Robuchon Group), serving mezze, raw bar and seafood-forward entrees like Florida red snapper and branzino alongside wagyu beef skirt steak.
Dinner nightly; Weekend brunch (exact hours vary by season, confirm via website/OpenTable)
Lobster Spaghetti, Veal Milanese
Waterfront coastal Italian restaurant on Biscayne Bay in Edgewater, a Groot Hospitality/Tao Group Hospitality partnership inspired by Naples, Positano, and the Amalfi coast.
Mon-Thu 5:00 PM–10:00 PM, Fri 5:00 PM–11:00 PM, Sat 12:00 PM–5:00 PM & 6:00 PM–11:00 PM, Sun 11:00 AM–3:00 PM & 6:00 PM–10:00 PM
Whole Branzino, Organic Chicken
Farm-to-table restaurant inside The Palms Hotel & Spa serving Mediterranean-inspired cuisine with gluten-free and vegan-friendly options in a tropical garden setting.
Breakfast daily 7:00-11:00 am; Lunch 11:30 am-2:00 pm; Sun Brunch 11:30 am-2:30 pm; Dinner daily 5:00-10:00 pm; Bar daily 10:00 am-11:00 pm
Whole Branzino, Organic Chicken
Mediterranean-and-international restaurant at The Palms Hotel & Spa in Mid Beach, known for healthful, seasonally driven dishes and a popular Sunday brunch buffet.
Breakfast daily 7:00-11:00 AM; Lunch daily 11:30 AM-2:00 PM; Sunday Brunch 11:30 AM-2:30 PM; Dinner daily 5:00-10:00 PM; Bar daily 10:00 AM-11:00 PM
Grilled Snapper, Tuna Tartare
New American and Latin fusion restaurant on the casino floor of Miccosukee Casino & Resort in the Everglades, offering globally inspired dishes from Executive Chef Nicolás Caicedo.
Breakfast Daily 7am-10am; Lunch Daily 12pm-4pm; Dinner Daily 6pm-11pm
Seafood Tower, Sushi Boats
Oceanfront beach club and restaurant at South Pointe serving a globally inspired menu of seafood, sushi, and salads alongside DJ-driven daytime entertainment.
Mon-Thu 12:00-6:00 PM; Fri-Sat 12:00-8:00 PM; Sun 11:00 AM-8:00 PM
Stone Crab, Grilled Snapper
Open-air, oceanfront restaurant at The Setai Miami Beach serving Mediterranean-Italian and American wood-grilled dishes, including a large seafood tower, beneath a wood-beamed cabana.
Lunch daily 11:00 AM-5:00 PM; Dinner daily 6:00-11:00 PM
Whole Branzino, Seafood Tower
Coastal restaurant by Chef Tristen Epps at Eden Roc Miami Beach, serving wood-fired pizzas and shareable small plates with global flavors.
Mon-Thu 7:30am-9pm; Fri-Sat 7:30am-10pm; Sun 7:30am-9pm. Happy Hour Sun-Thu 4-6pm.
Grilled Octopus, Whole Fish
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm
Frozen Piña Colada, Tuna Tartare
All-day Mediterranean-leaning restaurant and pool club at The Goodtime Hotel in South Beach, known for brunch fare and poolside dining.
Daily 7:00am-11:00pm (Food & Beverage service 11:00am until sunset)
Grilled Branzino, Tuna Tartare
Contemporary Mediterranean restaurant at Carillon Miami Wellness Resort in North Beach, spotlighting locally sourced seafood with ocean views.
Breakfast daily 7-11am; Lunch daily 12-3pm; Bar daily 4-9pm; Dinner Wed-Sun 5-9pm
Lobster Pasta, Branzino
Casual-elegant Italian restaurant at Miami Beach's private Harbour Club, led by chef Michele Esposito (formerly of Casa Tua and the three-Michelin-starred Villa Crespi), open to the public for waterfront Neapolitan-inspired dining.
Tue-Thu 8:00 AM-3:00 PM & 5:00-10:00 PM; Fri-Sat 8:00 AM-3:00 PM & 5:00-11:00 PM; Sun 8:00 AM-3:00 PM; Mon Closed