The directory
5 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Unicorn, Smoked Wagyu Short Rib Bao
Award-winning modern Asian restaurant by chef Paul Qui beneath Faena's golden dome, blending Filipino, Spanish, Japanese, and French influences through charcoal, smoke, and refined technique.
Tue-Wed 6:30 PM-10:00 PM; Thu-Sat 6:30 PM-11:00 PM; Sun-Mon closed; Live music Fri-Sat from 7:00 PM
Artichoke Risotto, Seasonal Vegetable Menu
Michelin-starred Design District restaurant presenting vegetable-forward seasonal French cooking from The Bastion Collection in a serene indoor-outdoor setting.
Tue-Thu 12:00 PM-3:30 PM and 6:00 PM-9:30 PM; Fri-Sat 12:00 PM-3:30 PM and 6:00 PM-10:00 PM; Sun 12:00 PM-4:30 PM and 5:00 PM-8:00 PM; Mon closed
Heirloom Corn Tortillas, Grilled Day's Catch
One-Michelin-star Coconut Grove restaurant celebrating Meso-American heritage, heirloom corn, local seafood, regenerative sourcing, natural wine, and vinyl-driven atmosphere.
Dinner Tue-Thu and Sun 5:30 PM-10:00 PM; Fri-Sat 5:30 PM-11:00 PM; Brunch Sat-Sun 11:00 AM-3:00 PM; Mon closed
72-Hour Slow-Braised Short Rib, Kataifi Chicken Schnitzel
Israeli restaurant at 1 Hotel South Beach from James Beard Award-winning chef Michael Solomonov and restaurateur Steve Cook, blending ancient techniques with the energy of Miami and Tel Aviv.
Dinner Sun-Thu 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; breakfast daily 7:00 AM-11:30 AM
Mushroom Wellington, Vegan Lasagna
A former Miami Beach vegan restaurant known for globally influenced plant-based fine dining, outdoor seating and brunch.
Permanently closed; reported closed July 2025