Miami Beach outpost of the legendary New York Italian-American institution at Loews, serving Southern Neapolitan red-sauce classics in a convivial, family-style setting.
Fine dining$$$$·Italian-American·South Beach
Closed Mon-Tue; Wed-Thu and Sun 5:30 PM-10:00 PM; Fri-Sat 5:30 PM-11:00 PM
Modern Latin Caribbean restaurant and rum bar on the Miami Beach Convention Center campus, with a historic dining room, canal terrace, and event venue.
Modern Japanese dining and listening-lounge concept in Wynwood from Chef Bee, centered on sushi, omakase, caviar, premium wagyu, wine-infused cocktails, and live tuna-cutting experiences.
Fine dining$$$$·Japanese·Wynwood
Closed Sun-Tue for regular dinner; Wed-Sat 5:00 PM-11:00 PM; selected Tue special events
High-energy modern steakhouse and lounge inside 1 Hotel South Beach, pairing premium steaks and seafood with DJs, cocktails, weekend brunch, and nightlife-forward service.
Fine dining$$$$·Steakhouse·South Beach
Mon-Fri 2:30 PM-12:00 AM; Sat-Sun 11:00 AM-12:00 AM
Little Havana Cuban seafood restaurant inspired by Hemingway's The Old Man and the Sea, combining traditional dishes with nightly live Latin music, dancers, and DJs.
Moderate$$$$·Cuban·Little Havana
Mon-Thu and Sun 12:00 PM-11:00 PM; Fri-Sat 12:00 PM-2:00 AM
Casual-elegant fresh grill and wine bar on Miracle Mile serving a seasonally changing American menu built around peak ingredients, oak-fire grilling, and brick-oven roasting.
Contemporary Italian restaurant on the 54th floor of 830 Brickell, pairing Southern Italian flavors with panoramic city and bay views, terrace aperitivo, and art-forward design.
Fine dining$$$$·Italian·Brickell
Mon-Thu 11:30 AM-3:00 PM and 5:00 PM-10:30 PM; Fri 11:30 AM-3:00 PM and 5:00 PM-11:30 PM; Sat 5:00 PM-11:30 PM; Sun 5:00 PM-10:30 PM
Casual-elegant Italian restaurant at Miami Worldcenter serving stone-baked pizza, handmade pasta, regional Italian favorites, cocktails, wine, and weekend brunch.
Moderate$$$$·Italian·Downtown Miami
Mon 5:00 PM-10:00 PM; Tue-Wed and Sun 12:00 PM-10:00 PM; Thu-Sat 12:00 PM-11:00 PM
High-energy restaurant, bar, and day-to-night swim club at The Goodtime Hotel, flowing from a Deco-inspired dining room and terrace to a tropical South Beach pool deck.
Upscale$$$$·American·South Beach
Breakfast daily 7:00 AM-11:30 AM; all-day menu Mon-Fri 12:00 PM-9:00 PM and Sat-Sun 4:00 PM-9:00 PM; brunch Sat-Sun 11:00 AM-3:00 PM; bar 6:00 PM-11:00 PM
Inventive Japanese restaurant in CocoWalk from the Juvia Group, serving rolls, nigiri, sashimi, crudos, small plates, noodles, sake, and cocktails in a casual design-forward setting.
Hotel Greystone's 21+ signature restaurant blending French rotisserie traditions with Japanese izakaya flavors, sustainable techniques, inventive cocktails, and a focused wine program.
Refined regional Mexican restaurant and cantina in Coral Gables, making nixtamal tortillas in-house and pairing traditional recipes with wood-grilled meats, mole, mezcal, and seasonal cocktails.
Upscale$$$$·Mexican·Coral Gables
Mon-Thu and Sun 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM
Casino-floor restaurant at Seminole Hard Rock Hollywood serving dedicated Vietnamese and Chinese specialties, including phở, wok dishes, roasted meats, dumplings, and late-night noodles.
Moderate$$$$·Chinese·Seminole Hard Rock
Sun-Thu 11:30 AM-1:00 AM; Fri-Sat 11:30 AM-3:00 AM
Butcher-backed Coral Gables steakhouse from the Meat N' Bone family, offering a transparent range from USDA Prime and Colorado Wagyu to Miyazaki-Gyu, Kobe, and other Japanese A5 cuts.
Fine dining$$$$·Steakhouse·Coral Gables
Mon-Thu and Sun 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM
Ropa Vieja Wellington, Malanga Gnocchi Cacio e Pepe
Little Havana restaurant from the Tinta y Café family reimagining Cuban cooking through French and Italian techniques, with lunch, Sunday brunch, cocktails, and a neighborhood gathering-place spirit.
Upscale$$$$·Cuban·Little Havana
Closed Mon; Tue-Sat 4:30 PM-10:00 PM; Sun 11:00 AM-4:00 PM
Health-focused American restaurant at The Falls inspired by Dr. Andrew Weil's anti-inflammatory food philosophy, with seasonal bowls, pizzas, responsibly sourced proteins, and plant-forward dishes.
Moderate$$$$·American·Kendall
Mon-Thu 11:00 AM-9:00 PM; Fri 11:00 AM-10:00 PM; Sat 10:00 AM-10:00 PM; Sun 10:00 AM-9:00 PM
Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season, trap-to-table in 24 hours) and USDA Prime hand-carved steaks, with nightly live piano; a premier dining destination since 1992, part of the Miami community since October 2010, under Corporate Executive Chef Thomas Dritsas.
Fine dining$$$$·Seafood·Brickell
Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM
Tyson Cole's smoke-and-char-driven Japanese concept in Sunset Harbour, pairing fresh sushi with hearth cooking, tempura, seasonal tastings, omakase, sake, and Japanese whisky.