Overtown restaurants

From celebrated chef Marcus Samuelsson (Red Rooster Harlem, eight James Beard Awards), continuing the southern-style traditions of its Harlem flagship with Caribbean flair, including Haitian griot; live music Saturday nights. Awarded a Michelin Bib Gourmand in 2022.

Dinner Sun/Wed/Thu 5-9:30pm, Fri-Sat 5-11pm; Brunch Sat-Sun 11am-4pm