North Miami (San Souci Plaza) restaurants

North Miami neighborhood favorite opened 2016 by three Indian expats and former Taj Mahal Hotel Group colleagues. Menu skews North Indian (buttery, robust) with South Indian dips into coconut-and-curry-leaf cooking, including Malabari chicken and lamb rogan josh; naan baked in-house in a coal-heated clay oven.

Mon-Sun 11:30-3, 5:30-10pm (Fri-Sat dinner till 11pm)