Soho Asian Bar and Grill
No reviews yet
About Soho Asian Bar and Grill
Kosher pan-Asian restaurant in Aventura combining American, Japanese, Chinese, and Italian-kosher styles — sushi, wok Chinese, steaks, and an extensive kosher wine list. Known for the Mooshi Mooshi roll and General Chicken.
What to order
- Mooshi Mooshi Roll
At a glance
- Dietary
- Kosher
- Service
- Dine-InTakeout
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Soho Asian Bar and Grill?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Italian restaurants
Similar places worth a look.
Omakase, Seasonal Nigiri
Minimalist Wynwood Japanese restaurant and Michelin Guide-recommended spot known for its focused, high-end omakase
Mon-Tue Closed; Wed-Sun 6pm-9:30pm
Toro Tartare, Crispy Rice
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Mon-Wed 6:00 PM-10:00 PM; Thu-Sat 6:00 PM-1:00 AM; Sun closed; Happy Hour Mon-Sat 5:00 PM-7:00 PM
Foie Toast, Chicharrones
Chefs Pedro and Katherine Mederos's intimate Coral Gables restaurant blending contemporary American cooking with Japanese influences, tasting menus, live-fire techniques, and bold seasonal dishes.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM
Crab Leg Rangoon, Hennessy Orange Chicken
A lively Upper Eastside Chinese restaurant serving playful Cantonese-inspired dishes and cocktails in an intimate, red-lit dining room.
Mon-Tue closed; Wed-Sun 5:30 PM-10:00 PM