Maestro Italian Bakery
No reviews yet
About Maestro Italian Bakery
New Italian artisan bakery and cafe (2026) in North Miami Beach, led by Executive Pastry Chef Moreno Brugnoni, using organic non-GMO Italian flours.
What to order
- Cornetto al Pistacchio
- Maritozzo
At a glance
- Service
- Walk-ins
- Drinks
- Coffee & Bakery
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Maestro Italian Bakery?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Italian restaurants near North Miami Beach
Similar places worth a look.
Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM
Pistachio Croissant, Manjari Chocolate Pastry
Antonio Bachour's Michelin Bib Gourmand Coral Gables bakery-cafe, combining elaborate pastries and laminated viennoiserie with breakfast, brunch, lunch, and savory all-day dishes.
Sun 7:00 AM-5:00 PM; Mon-Sat 7:00 AM-7:00 PM; weekend brunch 7:00 AM-4:00 PM
Ceviche Clásico, Tiraditos
Twelve-seat North Miami Beach Peruvian Nikkei ceviche and raw-bar counter recognized with a 2026 Michelin Bib Gourmand.
Mon-Fri 12:00 PM-4:00 PM walk-ins and 5:00 PM-9:00 PM reservations only; Sat 12:00 PM-9:00 PM reservations only; Sun closed
Cavatelli Macchialina, Chicken Parm
Rustic Italian trattoria in Miami Beach known for handmade pasta by Chef Michael Pirolo, listed in the Michelin Guide.
Mon-Thu 6-10pm; Fri-Sun 5-11pm
Beef Tartare, Tagliolini Nero
Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating