La Boulangerie Boul'Mich Coral Way
No reviews yet
About La Boulangerie Boul'Mich Coral Way
Longtime French artisanal bakery-café on Coral Way serving croissants, quiches, and classic French pastries with a Latin twist.
What to order
- Almond Croissant
- Mille-Feuille
At a glance
- Known for
- Coffee & Bakery
- Good for
- BreakfastCasual Bites
- Service
- TakeoutCateringLunchBreakfast
- Drinks
- CoffeeEspresso
- Features
- Bakery Counter
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own La Boulangerie Boul'Mich Coral Way?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore French restaurants near Coral Way
Similar places worth a look.
Steak Frites, Onion Soup
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.
Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm
Steak Frites, Onion Soup
Michelin Recommended; chef Michael Beltran's French-Miami concept, now operating by day as Cafe Laurel with Brasserie Laurel dinner service reserved for special one-night events
Cafe Laurel daily 9am-3pm; Bar Laurel Tue-Thu 5-10pm, Fri-Sat 5-11pm; Brasserie Laurel dinner service returns for select special events only
Tasting Menu, Langoustine
Michelin One Star French-Asian tasting menu inside Carillon Miami Wellness Resort (not Faena; located in Mid-Beach's Carillon resort).
Mon Closed; Tue-Sat 6:30pm-9:30pm; Sun Closed
Dover Sole, Beef Wellington
Michelin One Star Continental cuisine by Chef Thomas Keller inside the historic Four Seasons Hotel at The Surf Club.
Dinner Sun, Tue, Wed 5:30pm-9:30pm; Thu-Sat 5:30pm-10:00pm; Mon Closed
Chef's Tasting Menu, Lobster
The restaurant of the Provident Doral at The Blue Miami hotel, serving American favorites with an elegant continental and Caribbean-influenced twist for breakfast, lunch and dinner, plus a poolside bar and adjoining lounge for cocktails.
Breakfast 6:30am-11am; Lunch 11am-5pm; Dinner 5pm-10:30pm (daily); Happy Hour Mon-Thu 5pm-7pm
Croque Madame, Almond Croissant
An all-day cafe and bakery in Brickell from Miami chef Henry Hané, known for fresh morning pastries (croissants, brioche, Danish), petit gateaux, and a rotating menu of breakfast, lunch and brunch dishes like avocado toast and grain-based salads.
Daily 8am-5pm