Skip to content
Omomoom
Back to restaurants
Catch Miami Beach

Catch Miami Beach

SeafoodSushi / Steakhouse / Contemporary AmericanMiami BeachFine dining

No reviews yet

About Catch Miami Beach

High-energy South of Fifth seafood, sushi, and steak restaurant from Catch Hospitality Group, with a Tokyo Toyosu Market sushi program, tableside Japanese Wagyu, and an open-air rooftop terrace.

What to order

  • Catch Roll
  • Truffle Sashimi
  • Wagyu Fried Rice

At a glance

Service
TakeoutReservationsPrivate eventsDeliveryDinnerSunday brunchSunset Hour
Drinks
CocktailsFull barSakeBeerBespoke martini serviceGlobal wine list
Features
Open-air rooftop terraceToyosu Market sushiTableside Japanese WagyuSmart-elegant dress codeUnderage guests must finish by 8 PM

What people say to order

Recommendations from people who ate here.

Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.

Do you own Catch Miami Beach?

Claim it to keep your hours right, show the dishes worth ordering and add your own photos.

Claim this restaurant

More Seafood restaurants near Miami Beach

Similar places worth a look.

Photo unavailable
Michelin Selected

Whole Mediterranean Fish, Milos Special

Costas Spiliadis's South of Fifth Greek seafood restaurant, known for pristine whole Mediterranean fish displayed on ice, simply prepared seafood, and an extensive Greek wine program.

Fine diningGreekMiami Beach

Mon-Thu and Sun 12:00 PM-3:00 PM and 5:30 PM-11:00 PM; Fri 12:00 PM-3:00 PM and 5:30 PM-12:00 AM; Sat 12:00 PM-12:00 AM

Michelin Selected

Stone Crab Claws, Key Lime Pie

Miami Beach institution established in 1913, famous for chilled stone crab claws with mustard sauce, classic sides, fried chicken, and Key lime pie.

UpscaleSeafoodSouth Beach

Summer: Closed Mon-Tue; Lunch Fri-Sun 11:30 AM-2:30 PM; Dinner Wed-Sun 5:00 PM-10:00 PM; bar opens Fri-Sun 11:00 AM and Wed-Thu 4:30 PM

Michelin Selected

Wagyu Hot Stone, Crispy Rice

Riviera Dining Group's rooftop "clubstaurant," the #1 highest-grossing independent restaurant in the U.S. ($51.1M in 2025 sales), blending Mediterranean and Japanese flavors as "MediterrAsian" cuisine.

Fine diningJapanese-MediterraneanMiami Beach

Brunch Sun 11:30am-2:30pm; Dinner Mon-Wed 6-1:30am, Thu 6pm-2am, Fri-Sat 5:30pm-2:30am, Sun 6pm-1:30am

Michelin Selected

Bone-In Ribeye, Kobe Meatballs

The original modern American steakhouse and a South Beach institution, opened January 2, 2004 by restaurateur Myles Chefetz inside the historic Browns Hotel (Miami Beach's first hotel, built 1915).

Fine diningSteakhouseMiami Beach

Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am

Michelin Selected

Oysters, Lobster Roll

Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare, from Chef David Bracha; opened 2003.

UpscaleSeafoodBrickell

Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm

Michelin Selected

Tortilla Española, Croquetas

Michelin Recommended; Andalusian-style gin bar and Spanish tapas restaurant tucked on Miami Beach's historic Espanola Way; consulting chef Jimmy Lebron and executive chef Paola De Jesus refreshed the menu with new tapas and three paellas.

UpscaleSpanishMiami Beach

Sun-Wed 5-10pm; Thu-Sat 5-11pm; Happy Hour Mon-Fri 5-7pm